NUTRACEUTICAL OILS PRODUCED BY OLIVES AND CITRUS PEEL OF TUSCANY VARIETIES AS SOURCES OF FUNCTIONAL INGREDIENTS

Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients

The essential oils extracted from the peels of two Tuscany Citrus of the Massa province have been characterised.Moreover, the flavedo of these species has been used in the production of two Citrus olive oils (COOs) obtained with an innovative method in which the citrus peels are cryomacerated and then pressed with the olives.The presence of functio

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Klebsiella ozaenae Bacteremia in a Kidney Transplant Recipient

Infections remain a dreadful complication after solid Makeup organ transplantation.Almost all microorganisms could cause this complication, including unusual ones.We report a 73-year-old patient, with a history of kidney transplant for 38 years on minimum immunosuppression, who presented with high-grade fever and gastrointestinal symptoms.Klebsiell

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Role of wastewater treatment in COVID-19 control

The International Water Association (IWA) initiated a Task Force in April 2020 to serve as a leadership team within IWA whose role is to keep abreast and communicate the emerging science, technology, and applications for understanding the impact and the ability to respond to the COVID-19 pandemic and specifically designed for water professionals an

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Plant traits and environment: floating leaf blade production and turnover of Nymphoides peltata (S.G. Gmel.) O. Kuntze (Menyanthaceae)

Background Nymphaeid macrophytes, rooting in the sediment of water bodies and characterized by floating leaves, play an important role in wetland ecosystems.The present research deals with the effects of limited space, limited nutrient availability, water temperature and an unexpected inundation on the production, turnover and plasticity of floatin

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